Une Table au Sud

• ★★★★★

  Une Table, au Sud was such a great choice for celebrating our anniversary. We did the 5-course tasting, and it’s honestly one of the best tasting menus we’ve had. The menu was really thoughtful and well-paced. Highlights included the Tarbouriech oyster, the aioli with cod, and the squid course (which they kindly cooked a little for me when they noticed I hadn’t eaten it — and it was perfect after that). The Gambero Rosso with carrot and reduction was excellent, and the red mullet was beautifully done. Everything was flavorful without feeling heavy. The presentation was beautiful, but not fussy

  Casey Purer · 9 months ago

• ★★★★★

  I always try Michelin-starred restaurants in every country I visit, but I have never experienced anything as delicious and satisfying as this place. I honestly left the restaurant completely full and extremely impressed more than any other Michelin restaurant I’ve tried. The ambiance may feel a bit formal at first, but don’t worry. Once the food starts coming, everyone relaxes. The atmosphere becomes warm and enjoyable. The seafood was outstanding fresh, full of flavour, and prepared with real skill. Every dish looked beautiful and tasted even better. The staff were friendly and very attentive

  Buse Dastan · 10 months ago

• ★★★★★

  I had a fantastic lunch at Une Table au Sud. The view over the Vieux Port is absolutely beautiful, especially on a sunny day, and the atmosphere inside the restaurant is warm and elegant. The service was impeccable, exactly what you would expect from a Michelin starred restaurant. Everyone was extremely kind, attentive and professional. I chose the five course menu and every dish was beautifully presented and truly delicious. The cuisine feels authentic and creative, combining Mediterranean products with subtle oriental spices, which makes the flavors very unique. Even the bread service was re

  Erdem Tosun · Edited 7 months ago

• ★★★★☆

  Good, but not great experience here. The location, interior, views of the Old Port, and service are all exceptional. The staff really wants to take care of you. I would recommend not skipping out on the wine pairing - you will be wasted by the end of it, but it's worth it. As far as the food, nothing was a crazy standout for me. Presentation wise everything looked beautiful, portion sizes were small (sort of to be expected at a Michelin-starred restaurant; I wish this wasn't the case), but nothing throughout the predominantly seafood-based courses stood out as wow memorable. The best dish I ha

  Antoni Tellos · 2 months ago

• ★★★★★

  Amazing food, excellent fine dining, comprehensive wine list. They offered the extended fine dining menu gluten free with ease. Very friendly and professional. Loved the dessert, which was light and refreshing.

  Eva M. · 8 months ago

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