Le relais 50

• ★★★★★

  My wife and I had a remarkable dinner at Le Relais 50 on a recent weekend getaway trip to Marseille. We each opted for the 4-course menu (one seafood, one lamb), with wine pairings, but with amuse bouche, palate cleanser, and extra sweet treats, it was really like 7 courses. The food was creative as well as delicious. The small bread balls made from yesterday's bread scraps and seasoned with Ras el Hanout were fantastic, as was the chef's take on shakshuka. (Most of the shakshuka I've had is more rustic, heavy on red peppers, and with whole eggs. His refined, green pepper-centric version with

  Michael Gilbert · 2 months ago

• ★★★★★

  On the occasion of a wedding anniversary, we had the pleasure of dining at Le Relais 50. We received an exceptionally warm welcome and enjoyed attentive, personal service throughout the evening. The chef personally introduced each course, providing thoughtful explanations that made the experience even more special. The cuisine is outstanding Southern-inspired gastronomy, offering a beautiful balance of flavors and textures, with frequent creative nods to the tastes and ingredients from the chef's childhood. Thank you for an unforgettable culinary experience, with exceptional food, a wonderful

  Bruno Fierens · 3 months ago

• ★★★★★

  We had a wonderful dinner at Le Relais 50 on Bastille Day. The special Bastille Day menu was truly exceptional. Every dish was delicious, beautifully presented, and thoughtfully prepared. The flavors were outstanding, and the presentation was worthy of fine dining. One of the highlights of the evening was when the chef personally came to our table to share his story, his culinary roots, and the inspiration behind his signature dishes. His passion for his craft was evident and made our dining experience even more memorable and meaningful. The service was impeccable, attentive, professional, and

  Julie Buchman · 3 months ago

• ★★★★★

  • Le Relais 50 is located at 20 Quai du Port, 13002 Marseille, right on the Vieux-Port waterfront, which gives it an excellent harbour-front setting.  • The restaurant emphasizes Mediterranean cuisine with seasonal, organic ingredients and a modern brasserie feel. According to the guide Gault & Millau it serves dishes such as fish-soup, octopus tempura, ballotine of chicken with polenta & spinach, and claims “correct” chocolate desserts.  • It has very high user ratings on TheFork: 9.1/10 overall, with 9.3 for food, service and atmosphere.  • Reviewers on Yelp describe it as “good for kids”

  Amrit Das · a year ago

• ★★★★★

  Food was great, and so was the service! I came with my family and we had a wonderful dining experience from start to finish. The head chef was incredibly attentive. He personally checked in on us several times to make sure everything was perfect. You could really feel the care and pride he puts into both the food and the overall experience. And the servers were all very nice as well. We couldn’t have asked for a better evening. Thank you so much again!

  Martnn · Edited 11 months ago

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