Au Bout du Quai

• ★★★★☆

  Nice atmosphere out on the terrace by the port, good service. Starters are very refined: the sea bream ceviche (ceviche de daurade) and grilled peppers with anchovies (poivrons grillés aux anchois) were both excellent, in presentation, texture and taste. The bouillabaisse was a bit underwhelming: the fish were good and fresh, but the broth and rouille seemed a bit bland and did not do the expensive ingredients justice. On the same trip I found a better (and I think slightly cheaper) bouillabaisse across the harbour at La Marinière, with more spice in both the soup and the sauce. Maybe it is ju

  Albrecht Lauterbach · 3 months ago

• ★★★★★

  The oysters was fresh and lovely. Very interesting that the served with bread and butter on the side and their special vinaigrette. The octopus was the best we've had... and we've had plenty over the years. Shout out to the chef. The bouillabaisse ranked 3rd... the soup base was a little light but that could be the way they prepared the dish. The service was attentive and quick. Shout out to the team as well. Overall we had a lovely 1st meal in Marseille and will be back.

  Jarrod Reyes · a month ago

• ★★★★★

  What stands out is really the food. These guys can elevate the humble mackerel to a sophisticated and surprising starter (see photo). The taste of the food is elegant and fulfilling. The atmosphere welcoming and the service brilliant. Second time dining here in 4 days

  Francesco Dell'Accio · 5 months ago

• ★★★★★

  Friendly, passionate and efficient servers. Restaurant filled up within 10 minutes of opening. Lucky we made reservation. Sat indoor but still had a good view of Marseille's Old Port. Best octopus (very tender) and good boullabaisse. Also tried the Pastis and Muscat.

  Mel · a month ago

• ★☆☆☆☆

  Do NOT go here unless you are FRENCH. The manager/owner(?) is obnoxiously rude to Americans and Englishmen (and apparently to other nationalities as well) The “food” was disgraceful and inedible. I ordered a grilled octopus after asking the owner the size and preparation method of the portion. He assured me that I would be served half an octopus (FOUR tentacles). What was on the plate was ONE tentacle, overcooked and boiled down to a slimy, disgusting mess. I love octopus when it is properly prepared, I have been eating octopus for many decades and have had it in restaurants all over the world

  SgtFlyer · Edited a month ago

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