Ristorante Lorenzo de’ Medici

• ★★★★★

  Great service had some laughs with the staff who were all very friendly and efficient . We had the Cockerell and the traditional beef stew along with a salad and some steamed spinach with garlic. Everything we ate had a beautiful flavour and was perfectly cooked. We had such a good night that we went back tonight and had the gluten-free pizza which was the best I have ever had. Beautiful crisp base and loads of Flavour. We had the cheesecake and also Gluten-Free cantucci with vin santo for dessert. Both superb. We may even go back tomorrow night for a third it was that good.

  Adam Hiscox · a month ago

• ★★★★★

  Walked past this restaurant and was attracted by its special menu. The T-bone steak was cooked very well and the lampredotto (Florentine tripe) was very tender with a rich flavour highly recommended if you want to have a Tuscany style dish for the first time. We also had the fried dough with ham and stracchino cheese, which was actually quite filling! The big family table next to us had a chef cooking the T-bone steak right in front of the guests. It looked like a great experience so I would recommend making a reservation in advance if you want to try the live cooking.

  Sheng H · 2 weeks ago

• ★★★★★

  As a coeliac I always like to try and find a gluten free version of the regional food. Ristorante Lirenzo de’Medici did not disappoint. They have a dedicated kitchen for gluten free food, to prevent cross contamination. We shared the salmon with asparagus (Contessina), and the Parma ham with a whole burrata on top (Lorenzo). Both were amazing. The base had a great taste and the crust was puffy (not something you often find with gluten free dough). The staff were polite and very friendly. If in Florence again we will definitely eat here again. Superb.

  Dot Armstrong · a month ago

• ★★★★☆

  Honestly the food is decent. Came during Christmas and was fortunately opened with a shortened menu. However it felt overly commercialized and not as authentic. The menu list was very very long and they served lots of dishes not typical within Tuscany so that’s a thing to bear in mind, it is catered to tourists. But even so the tastes were quite decent. Ossobucco seasoned, large portion and tender, the tomato sauce was delicious. Peposo was also pretty good. However not all of their pastas were handmade which is a shame.

  Chua Mingxiu · 7 months ago

• ★★★★★

  Nice that to open till 11:30pm!! With air con during summer good!!! The steak with wine was so tasty, definitely will go back again this October to order again. The pizza is thin base, I love it, very tasty! The bake vegetables is very nice. Nothing I don't like... Even the staffs are very funny and I can felt very welcome!

  Fifi Wu · 2 months ago

Reviews are written by Google Maps users. Read all 8,508 reviews on Google