Trattoria Vecchia Griglia

• ★★★★★

  Absolutely wonderful! We visited this restaurant on three different days, and each time we tried something different. Every single dish was absolutely delicious and exceeded our expectations. We tried everything from bruschetta and pizza to carbonara, truffle pasta, and pappardelle al cinghiale (wild boar pasta) – and honestly, everything was excellent. The food is simply top-notch and we would highly recommend this place. The staff are also incredibly friendly and welcoming. The restaurant itself is very authentic, cozy, and has a lovely rustic Italian atmosphere. We would definitely come bac

  Bine Suchard · a month ago

• ★★★★★

  We finally made it to Vecchia Griglia on our very last day in Florence, and oh boy, was it worth it! There will most likely be a line, but trust me, you won’t mind waiting — especially when they make the experience more enjoyable with a little wine! I had the best prosciutto with melon appetizer of my life, followed by absolutely delicious spaghetti Bolognese. And the tiramisu? Simply top-notch! To make the evening even more magical, they played beautiful Italian music that created the perfect atmosphere. It felt like the true essence of Italy! The staff was incredibly nice, warm, and friendly

  Maryna S · 2 weeks ago

• ★★★★★

  we actually found this restaurant on a Google Maps search and the reviews were great. We now can confirm that they were all accurate! I was most impressed by seeing how recent the reviews were and how positive everything was so we took a chance. We are so glad we did! we did not have a reservation but they found us a table rather quickly (even though they were packed). We told them we were willing to wait and they accommodated us as soon as the next table came open. In the meantime, they offered us a glass of Prosecco. what a nice touch. My husband and I shared a caprese salad and a spaghetti

  Stef Jance · 2 weeks ago

• ★★★★★

  In short, food was great, atmosphere was great, and service was superb. Our waitress, Yulia, was impeccable. We came for our first taste of Fiorentina steak and were seated efficiently, even during peak time. The ambience was great. We asked about how much food we should order for three people, given the steak we ordered. Yulia guided us superlatively with the pici special and two vegetable sides. The pici special was dinner and a show all on its own, the house wine was a great pairing, and the total amount of food ended up just right. A tiramisu and concluding limoncello shots rounded out the

  Yin Huang · a month ago

• ★★☆☆☆

  We went here because it had such great reviews. Unfortunately the food did not live up to the reviews. Our lasagna was not hot all the way through to the centre. The pasta with bolognese sauce was good. We paid top dollar for the bistecca florentine t-bone variety. We upgraded to the better quality cut. It was not worth the price. Roasted potatoes were dried out. This restaurant was not bad food but if you are looking for good quality homemade food I do not feel like this is the place. It’s not a family run vibe. The food seems quickly produced/pre-prepared. We tried to modify our pasta order

  andrea policella · 2 months ago

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