Le Chapelier Toqué

• ★★★★★

  This restaurant was recommended by our accommodation and I am so glad they did. It was €38 for a starter and main and for what they delivered I would have paid more. We shared the scallops which were melt in your mouth and the foie gras which was also delicious and for the mains went with the lamb and the octopus. Both were cooked to perfection. The service was exceptional and friendly and the staff spoke English. Matched our meal with a nice local wine. Would definitely recommend.

  Rosalie Brooke · a year ago

• ★★★★★

  Best meal in France we’ve had in 13 days of traveling. Spectacular food, especially the scallop carpaccio; tuna and monkfish equally delicious. Seats 16-18 at a time, all services by one lovely gentleman who is also the chef. Great wine list. Don’t miss this place in Avignon!

  Laurie Cruz · 5 months ago

• ★★★★★

  Perfect. I’m a solo diner and I took the recommendation from Garlande Hotel. My dinner is awesome! Monkfish! So fresh! White asparagus! What a treat! I will be back!

  cr p · 5 months ago

• ★★★★★

  The food is just brilliant. Best scallops I have ever had. And the chicken + foie gras main was excellent.

  Niloy Mukherjee · a month ago

• ★★★★★

  One of the best meals we had in all of France! Comfortable environment and great wine pairing.

  Erica · a year ago

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