Avenio

• ★★★★★

  What a find! Very hospitable staff. Top notch food at reasonable prices. Wonderful wines by the glass. cucumber and feta gazpacho Dish that I cannot recall, but seriously looks awesome right? Arugula and tomato and something. Sorry can't recall. Iberian pork with passion fruit was a treat! So soft, so tasty. Could take bites and sip wine all day. The bread was amazing - get it! Just a wonderful experience. Wish I could describe the dishes better or more precisely. I remember saying that this was an excellent meal and at the price we felt like we robbed the place.

  Michael Werfel · 2 years ago

• ★★★★★

  Excellent, excellent experience! On our first night in Avignon we managed to stumble upon this beautiful restaurant and to our luck we even managed to get a table here. The food was exquisite! From the wine selection, to the dessert and the flavourful entree and main - everything here was perfect. Lovely, courteous staff! Thank you!

  Snigdha Kulkarni · 3 years ago

• ★★★★★

  There is a reason this restaurant has been Michelin rated every year. The food and presentation are fantastic. A unique combination of flavors makes each plate so delicious. Desserts combine herbs and fruits. The restaurant itself is very inviting and the staff are excellent. They speak English fluently as well.

  Laurie Simone · 7 years ago

• ★★★★★

  Excellent service. Did not feel rushed. Lovely wine selection. The food was prepared with devotion, and a master of the culinary craft. I am celiaque, and the staff was knowledgeable and accommodated via modification where needed. The complexity and creativity in our meals was very appreciated. Merci!

  Mammagiggio · 2 years ago

• ★★★☆☆

  Food is above average - value for money, but not super nice. Tried two 3-course set in Avenio menu - both starter and main dish are below expectation, dessert is good. Service is missing. Waiting too long between courses (not even a full house), feel ignored. No AC, very hot indoor. Overall, it’s still a nice local restaurant, but not worths the Michelin gourmand.

  Lin Ye · 2 years ago

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