Italie là-bas

• ★★★★★

  Former professional travel writer here plus 20+ year resident in Provence. This is currently the best restaurant in Avignon, yes, even better than the one star Michelin eateries. Locals have long loved the location in the courtyard of the Collection Lambert but cheffe Italia Palladino has brought her incredibly precise, extremely fresh cooking, while her husband offers the most elegant welcome in town. Truly not to be missed. Un grand merci à vous deux.

  Heather Robinson (Heather in Arles) · a month ago

• ★★★★★

  Graceful service and innovative interpretations of Italian dishes using only the freshest ingredients. An artichoke starter with citrus zest, toasted buckwheat, and thinly sliced Parmesan was a standout. A seemingly simple pasta arrabiata was layered with flavors. If you’re looking for a veg friendly change from French food, try this restaurant.

  Matt Veatch · 8 years ago

• ★★★★★

  Beautifully presented dishes with ‘tapas’ concept of various Italian touches. The lovely chef, Mme. Italia palladino greeted us in person so we could say thanks for the lovely dinner. It’s a quite impressive experience. Thanks for the service staffs as well.

  Miseon · 3 years ago

• ★★★★★

  Lovely food, ambiance and service. Has a vegetarian menu that has a vegan option for starter, main and dessert that varies with the season. Staff speak English too. And they are open on Sunday! Highly recommend this place for refined dining.

  Clare Middlemas · 7 years ago

• ★★★★★

  This restaurant was an unexpected find. It is really top quality and amazing to find such a restaurant in Avignon with a vegetarian tasting menu. Everything was perfect

  Julia · 2 years ago

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