La Fonda del Tío

• ★★★★★

  This was one of my favorite meals in Bariloche, and on our whole trip. We arrived at dinner time and there was a line outside. That usually is a good sign. We waited around 45 minutes but that was worth it to me. The inside has such a cozy and exciting vibe. So many people enjoying their meals and being waited on by a team of men bustling around in dark red jackets. I knew this was about to be a great meal. I was with two friends. We decided to split a 1/2 order of the Milanesa Napolitana and the daily special which was two chorizos on a bed of mashed potatoes and sautéed vegetables; covered i

  Alex · 10 months ago

• ★★★★★

  We shared a half portion Milanesa Napolitana, fries, and salad. Delicious and fresh and our server was very kind to try to communicate with us in English as we tried (badly) in Spanish. It all worked out and we got exactly what we wanted with plenty to take home for tomorrow’s lunch. The meat was very tender and well seasoned. The sides were tasty and the service was quick and attentive. Would recommend coming hungry and early enough to get a spot in line. Bring cash for tip but you can pay your bill with card.

  Amanda Russell · 11 months ago

• ★★★★★

  It was an excellent surprise! We found it when searching some restaurants near to our hotel and we checked it has great reviews! And we can be sure it was the best meal we had in Bariloche! The waiter said the milanesa could be shared by 2 but actually it could be shared with 4 hahaha! It was delicious! And the service was excellent! The waiter was very funny and kind, speaking in portuguese with us! Coming back again to Bariloche, that's one place I would certainly go again!

  Alexandre Bastos Barrio · 7 months ago

• ★★★★★

  La Fonda del Tío is a fantastic traditional Argentinian restaurant with a warm, friendly atmosphere. The Milanesa Napolitana was absolutely amazing, and the half portion was more than enough to fill one person, the other half was eaten by my partner.. If you're visiting during the high season, it's worth making a reservation in advance, as it's a very popular spot and you may have to wait for a table otherwise. I loved my experience here and will definitely come back again!

  Ali Esen · 4 months ago

• ★★★★★

  We came on a busy Saturday to eat lunch. I had a whole portion which was more than enough for 2 people. We only had to wait few minutes to get seated. fFood and service was amazing, prices were fair for the food you get. Definitely go an grab your Milanese!

  Duc · 7 months ago

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