El Boliche de Alberto

• ★★★★★

  Recommended by a local. This is seemingly a popular parrillo restaurant with two branches within 200 meters of each other and seats filled up pretty well. The salad is fresh and generous in portion. The red sausage is tasty and juicy but not salty, we would come back for it. The cow ribs are delicious but some parts can be chewy: a full portion is just a bit more expensive than the half portion, we are not sure if half portion has all the tender part. The local certainly knows the place.

  Olivia Tam · 11 months ago

• ★★★★★

  Wonderful place, original. Serves fast and large portions. The four of us, incl kids of 5 and 8y, shared 500 g rib eye, a salad and a portion of fries and mashed potstoe. Having tried parilla elsewhere as well, this was one of the best experiences without being overly pricy.

  Laura Mikél McNair · 7 months ago

• ★★★★★

  One of the best Parilla (grill restaurant) in Argentina. Professionals. I recommend you to ask to seat in front of the Parilla, it's a one life show. Not for vegan / vegetarian....

  Itai Brin · 7 months ago

• ★★★★☆

  Really good steak, but chis could have been crispier. Atmosphere was good and busy, but didn’t have reservations and was first come first serve when they opened at 8pm

  Catherine Street · 8 months ago

• ★☆☆☆☆

  Definitely a tourist trap. Not for the sophisticated traveler. A zoo to get in, as they take no reservations and you wait one hour regardless what time you come. Dinner ambiance poor, waiters moving like robots on assembly line, feels cantina rushed, mediocre food and portions ridiculously big. Order smallest of each, it still can feed a family of four. Plus people outside freezing looking into your plate. Our #1 in Bariloche was Carnero #2 El Patacon ambiance and food outstanding …#5 Family Weiss and this one #+10. This is a real review, Google do not remove. Extra add, you will find big chun

  Dr. Luiza Petre · 2 months ago

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