Tony's Pizza Napoletana

• ★★★★☆

  Tony’s Pizza definitely lives up to its reputation for quality. The fresh ingredients really stand out, and the New Yorker pizza was outstanding. The crust was perfectly cooked with an incredible crispness that gave every bite great texture without being overdone. You can tell they take pride in using high-quality ingredients. The service was very friendly, although it was a bit slower than expected. It almost felt like our table was just outside our waitress’s usual service area, so there were a few longer waits than we’d have liked. The prices are what you’d expect for California, but the qu

  steve feilinger · 3 months ago

• ★★★★★

  Tony's Pizza is an icon in the pizza world. They are rated as one of the top pizza spots in the entire country, and for good reason. Instead of focusing on just one style, they feature a wide variety of pizzas to pick from including New York, Detroit, and coal fired options. I'm a sucker for a good New York pie, and I found theirs to be delicious and absolutely massive. The garlic cheese bread was also tasty, and came with a delicious agave dipping sauce that I've never seen before but became a big fan of. The food does take a while to come out, but it's worth the wait. Service was super frien

  Sam Sachs · 6 months ago

• ★★★★☆

  Ok so I came here for a team event and the pizza was incredible. The New York pizza was by far my favorite. The sausage. The crisp pepperoni. The CRUST. Delicious!!! We sat outside and it was a bit chilly. They had a heat lamp and it worked a little bit but on cooler nights you def want a jacket if your going to sit outside. They have a wide selection of Italian wines which was awesome. Now I’m a little biased because the best pizza I’ve ever had in my life was in Italy but I have to say that Tony’s and the New York pizza came close tie for first but I’m coming in second. I will def be enjoyin

  Jennifer R · a month ago

• ★★★★★

  Very delicious. Worth the wait ordered an Italian sausage with bell peppers regular pizza and a margarita pizza and a side of calamari spicy and regular. Not disappointed. Can’t wait to go back. It was fleet day so took about 3 hr wait. But again well worth it. Staff was very friendly.

  Edd Rustrian · 3 weeks ago

• ★★★☆☆

  Decided to walk down to Tony's on a Sunday while visiting San Francisco. For whatever reason, I showed up early - and I was glad I did. There was a line 1/2 block long and I arrived 10 minutes early before the place even opened! Soon, the line was practically down the end of the block. I figured - wow 😲 this place must be amazing! I was seated at the bar which was fine. Bartender greeted me pretty quickly and provided me a menu. The menu was pretty extensive. I decided to try the gluten free deep dish Detroit style pizza with sausage. It took over 45 minutes to receive the order. The pizza was

  DBradshaw25 · 3 months ago

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