Terzo

• ★★★★☆

  Walked in and thought this was a cute cozy place and I wanted to like more than I actually did… some of the food was tasty, however some dishes had a little too much salt. The hummus on the other hand was bland, pasty and forgettable (but our server said it’s permanently in the menu because it’s so good??) The portions were large, so if you like their food at least you’re getting a lot of it. We sat in the little extra room in the way back. Ughhh. I hate sitting in the extra room at restaurants because it always feels like an afterthought. It was pretty loud in there and had zero ambience comp

  Maria Bruno · a year ago

• ★★★★★

  It’s rare to find a spot that hits every mark, but this place is the real deal. Every single dish we had was incredible, and you can tell there’s a genuine focus on using fresh, high quality ingredients. The drinks were great and the music kept the energy exactly where it needed to be all night. Beyond the food, the staff were so friendly and attentive, making the whole experience feel seamless. It’s a perfect, versatile space that works just as well for an intimate date night as it does for a birthday celebration. I’m already looking forward to my next visit and can’t wait to chat with the ow

  J V · 8 months ago

• ★★★★★

  A close family friend recommended this restaurant to us since we were staying at his house on Green Street. It was walking distance from his home.Well, it was so delicious and the atmosphere was beautiful and relaxing. We had the Crispy onions and Humus, Pork and Beef plates to share among 4 adults. We finished bite and did not leave hungry! Cannot wait to go back!

  christy Lopez · a month ago

• ★★★★★

  A charming spot with a great atmosphere. The music is at the perfect volume, making it easy to enjoy good conversation. The food was delicious, served at the right temperature, and beautifully presented. Its location in the marina is a big plus. Definitely a place I would recommend and come back to.

  Mary Maldonado · Edited 8 months ago

• ★☆☆☆☆

  I had been to Terzo multiple times before this incident — probably around 3 times just between the beginning of this year and the end of April and never expected this experience. On April 24th, I dined there around 7:30 PM and ordered steak and asparagus. I left the restaurant around 8:40 PM. Around 11:30 PM, I started feeling unwell. Shortly after midnight, I developed diarrhea, followed by nonstop vomiting until around 4 AM. The symptoms became so severe that I had to go to the ER. The doctor diagnosed me with food poisoning. I was given an anti-nausea injection, IV fluids for dehydration, a

  Ibby Su · 5 months ago

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