Mandalay Restaurant

• ★★★★★

  Mandalay SF in the Richmond neighborhood is clearly a high demand spot and for good reason. Even with a reservation made a few days in advance, there was a short wait, but it was absolutely worth it. The overall experience stood out, especially the warm and genuine hospitality from the staff, which immediately made us feel welcome. We started with the tea leaf salad and platha with dip. The server kindly suggested the freshly made platha, and it turned out to be a great call. Both dishes were fresh, flavorful, and a perfect introduction to Burmese cuisine. For mains, we ordered the chicken sat

  VP · 9 months ago

• ★★★★☆

  We had a wonderful dinner here on a Sunday evening. Even though the place was busy, we lucked out and were seated right away, no waiting! ​The service here is truly exceptional. Everyone was friendly, and we were fortunate to have Shelly as our server. She is a genuinely warm person who provided perfect menu recommendations and ensured our food arrived quickly. The service was fast and attentive throughout the meal. ​For the food, the Noodles were the absolute highlight; they tasted fantastic and are a must-order! The Tea Leaf Salad and Chili Tofu were also delicious. (The Samusa Soup was the

  Tejaswini Lele · 11 months ago

• ★★★★☆

  It's one my friends favorite restaurant so we had to try it out. Mandalay Restaurant made it to the Michelin guide in 2015 and 2016. Beautifully decorated space, there was a diamond crested Buddha. The service was amazing. The ladies were super sweet and courteous. We tried a bunch of things: leaf salad, Singapore noodles, hot and sour soup, lamb and potatoes stew, flatbread and side of coconut rice. Most everything tasted great but it was lacking spice. The flatbread, soup and Singapore noodles were my fave. I wasn't a fan of the lamb dish. Overall, great place to checkout

  Rockin “Robin” · 2 months ago

• ★★★★★

  Really delicious experience. Food comes out quickly and very tasty. I love that they mix the noodle dishes and tea leaf salad for you table side. Everything is so fresh and herby. Perfect little spot in the Richmond and it is very clear why they’ve been around for over 40 years. Highlights were the Burmese pancake with the curry, the Burmese flat noodles - very coconut forward, mango pork, and the tea leaf salad. Their Mandalay cooler with beer, mint, and ginger is so refreshing especially on a warm day. Can’t wait to go back again.

  Sophia Su · 7 months ago

• ★★★★★

  Excellent amazing worth the hype. The food was great service was fast and I will definitely be back and highly recommend. We got the tea leaf salsa and baranda and a curry beef and all was great. I wanna try the mango spicy chicken when I come back!

  M- T- · 5 months ago

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