Gary Danko

• ★★★★★

  One of the best fine dining experiences we’ve had recently. We chose this restaurant to celebrate our 6th anniversary, and both the food and service were outstanding. We loved that the 3-course and 4-course menus let you choose any dishes from the menu instead of following the traditional appetizer, entrée, and dessert format. The service was attentive and thoughtful throughout the evening. When our last course took a little longer than expected, the staff apologized and even treated us to cocktails and an extra course. They also surprised us with a dessert plate and candle to celebrate our an

  cindy wu · 4 months ago

• ★★★★☆

  I went to Gary Danko on a cool evening in San Francisco, not really sure what to expect beyond hearing that it was a “nice place.” From the outside, it feels understated, but once you’re inside, it’s calm and a bit old-school in a comforting way—soft lighting, quiet conversations, nothing flashy. Service stood out right away. The staff were attentive without hovering, and they explained the menu in a way that didn’t feel scripted. It made the whole experience feel more relaxed, especially since the menu itself can be a bit overwhelming at first. What I liked most was the flexibility—you can mi

  Brews Cruise, Inc. · 5 months ago

• ★★★★☆

  We went here for a birthday, and the ambience, service, and food made it very special. There were 4 of us, so we had a great chance to explore the menu. The tenderloin was tasty, very tender and delicious. The scallops were my favorite entree... Flavorful with a nice sauce. The salmon was nicely cooked, although Im not really a fan of the bread on top. My companion got veg food, which was a bit underwhelming. There was only 1 veg option on each menu, although at least they were clearly marked. The veggie tart was a bit bland, and the eggplant was swimming in a sauce and too cheesy. The dessert

  Martin C · 2 months ago

• ★★★★★

  Amazing experience celebrating with my husband. We ordered the chefs tasting menu and 5 courses and then shared it all. Gary Danko's has been around forever, and you can tell they are going to be around based on the quality of the ingredients, the inspired dishes, and the attentiveness of the staff. It's know as one of the more romantic restaurants...with it's low lighting and intimate seating. I'm still dreaming of the glazed oysters with osetra caviar, leek fondue, zucchini pearls, and lettuce cream. The lemon pepper duck breast with duck hash, celery root puree, bacon braised endive, and ap

  T Lucas · 5 months ago

• ★★★★★

  Absolutely loved our experience here. It is one of those upscale restaurants that you wouldn't mind going back again (unlike some really high end 2&3 Michelin star restaurants). The restaurant and vibe is fabulous. You definitely feel special once you walk in, and we felt pampered with the service. The food was excellent.

  Neeraj Manthalkar · 5 months ago

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