Bali Hai Restaurant

• ★★★★☆

  Such an iconic place in San Diego with the coastal views and known for Mai Tai’s. Great for locals and tourists. Plenty of parking. The dining room is upstairs. Their mai tai’s are so strong, that It’s advertised as “no juice added” and a limit of 2 per person. Happy hour is from 3-5pm. We got a series of apps to share. Our server did a great job of allowing each of us to open our own tab. Their drinks were mostly with rum so I went with Saturn which had gin. Very refreshing with lemon juice and passion fruit. Anywhere you sit has a nice view. The windows were squeaky clean, spotless that it l

  My Le · 3 months ago

• ★★★★★

  Great restaurant, great views! We had a gorgeous view of the water and were able to watch the sailboats while we enjoyed good food. BOAT OWNERS: We were able to dock our boat by calling about 45 minutes ahead. If your boat is 26’ or less tie up on the inside of the dock. It lets the bigger vessels use the longer dock space on the outside. Plus, the outside will expose your boat to some pretty big waves coming off the wakes of bigger yachts, so leave a bit of give in your ropes for that bouncing and make sure your buoys are big enough. Food was good. We got the fish and chips, shrimp tacos, a b

  Gordon McCreadie · 5 months ago

• ★★★★☆

  The view here is incredible. Went at night and was still blown away, so I can only imagine what it's like at sunset. Next time I'll come earlier to watch it and take in that view properly. For food, I ordered the crispy ahi tuna and the Thai Brussels sprouts with Chinese sausage. Those sprouts are the best I've ever had, hands down, and the food was delicious all around. The cocktail I tried was too sweet for me. They swapped it out, but the second one was just okay. Drinks aside, the food and the views are where this place really shines.

  Stella Okoko · 2 weeks ago

• ★★★★★

  Very unique and chill place on the Shelter Island. Food is outstanding, accompanied by amazing drinks. Tuna poke is one of the best I have ever had. Tuna was fresh and complemented perfectly by avocado-jalapeno cream cheese, caviar and wonton chips. Tasted even better with one of their craft cocktails - Kopiana Pog. Lots of locals who frequent this San Diego gem. Amazing views of the bay and yachts from the second floor!

  Volodymyr Korsun · 4 months ago

• ★★★☆☆

  The atmosphere and service was great. The food was meh. My hubby asked for his steak to be well done and they burnt his veggies which were the toppings on his steak. 🤦🏾‍♀️ We ordered the appetizers for two that came with a variety of items. Only the coconut shrimp were good. We didn't care for the rest.., beef skewers, pork ribs, spinach lumpia, tuna poke. I ordered the Korean fried chicken. That came out like orange chicken but didn't even have a great flavor like Korean fried chicken. I make Korean fried chicken wings at home. The scoop of white rice was $4 and was the best of all the items

  Bea James-Williams · 4 months ago

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