Fort Oak

• ★★★★☆

  We had dinner at Fort Oak on a Sunday evening as a group of 4. We had reservations but I'm not sure they were needed since the restaurant was not busy. We ordered everything for sharing and we had enough for 4 adults (not super full but satisfied). Food ordered: Oysters on the half shell - I like oysters but I thought these were very mild in flavor Lamb merguez kefta - recommend Hearth roasted carrots - recommend Goat milk cavatelli - recommend Charred Caulilini - recommend Heritage Pork Chop - recommend Maple leaf duck - I thought the portion of breast meat as very small & the dark meat was d

  Vivian Anne · a month ago

• ★★★★★

  Went here for a birthday dinner and it absolutely delivered. We started with a mix of East and West Coast oysters, which were fresh and thoughtfully presented. The ahi tartare was the standout—bright, flavorful, and easily the dish I’m still thinking about. The lamb merguez kefta was creative and well-balanced, and the 40-day dry-aged ribeye was perfectly cooked with that ideal fire-grilled depth. Everything is served in a shareable format, and portions felt just right for trying multiple dishes without overordering. We also tried a couple of spirit-free cocktails, and they were genuinely impr

  Nicole At the Table · 7 months ago

• ★★★★☆

  Overall, we had a very good experience at Fort Oak. We had 5:15 dinner reservations on a Friday night on the patio. The heat lamps kept us warm without having to wear a coat. The service was average. One thing I did find weird is that we were sitting on the patio during happy hour and the hostess said guests with reservations on the patio don’t typically get access to the happy hour menu- but it says differently on their website. She “made an exception.” The jalapeño wings were fantastic, as well as the french fries with togarashi ranch. The sourdough was soft and warm, but 1/3 of a baguette f

  T Lewis · 10 months ago

• ★★★★★

  Wow, the service at Fort Oak is truly exceptional. Everything we ordered hit, especially the hearth roasted carrots and lamb merguez kefta. We will definitely be back and are excited to try other locations in their restaurant family.

  Katherine Watson · 4 months ago

• ★★☆☆☆

  This was a place recommended to us by a friend so we decided to try it out. Overall we were disappointed by the food here. It did not live up to the hype. We got the tuna tartare to start which was actually quite good although it should have been served with chips instead of bread. There was also not enough bread for the tartare. We also ordered a hard cider which was decent. Not amazing but not bad either. We also ordered the lamb kefta, the carrots, the cavatelli, the duck, and the strip steak. The lamb kefta was a bit overcooked and the sauce with it was very harissa forward. It was not bad

  Moo Moo Munchies · 8 months ago

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