Fox & Goose Public House

• ★★★★☆

  I came here for Saturday breakfast. It was quite a long wait. We were told 20 minutes, but it took more than a half hour. I wanted to try something different, so I ordered the New Yorker omelette which had smoked salmon, cream cheese, and chives along with potatoes and a crumpet. I enjoyed it, although I felt like the smoked salmon was a little too overpowering in the flavor, so I'd probably get something else if I came here again. I enjoyed the ambiance; it used to be an old paint factory, but it was remodeled very nicely. Our table wobbled a lot and spilled our coffee and drinks quite a bit.

  Steven Caro · 9 months ago

• ★★★★★

  I devoured every last bite of my to-go shepherds pie with side salad. The shepherds pie has the right amount of Worcestershire sauce, minced carrots and onions, and the mashed potatoes layer is just the right thickness. The salad was so crisp and clean! Thank you to the hostess, with her beautiful smile, and to the lovely bartender for helping me pick up my order. I enjoyed a glass of water, as I came to pick up a little before the order was ready. The public house looks marvelous and fits well inside the old glass factory. 11 out of 10. I'll be back.

  Jennifer · 2 months ago

• ★★★★★

  What an amazing place yo celebrate Mother's Day with my two amazing sons. The New York omelet, the Benedict Arnold and Quiche with Home potatoes were our choices and none of them disappointed! Add in delicious coffee and a complimentary glass of champagne...wowza! Raul was an amazing server!

  Jaime Alexander · 5 months ago

• ★★★★★

  Went for a late breakfast with a friend from out of town on a Wednesday morning. Got there about 9:30am and no wait. Enjoyed the corned beef hash and a custom omelet. Great food and excellent service!

  Clark · 7 months ago

• ★★★★★

  Really good food. I had the fish and chips and they were excellent. My husband had the traditional English Breakfast. The service was excellent and we will definitely go back.

  Michele Chandler · 3 months ago

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