Bestia

• ★★★★☆

  It’s a decent place to eat dinner with friends or family. On this visit, we tried its pizza for the first time (the mascarpone mushroom) and it was very good, both in flavoring and texture. Next, the chicken liver raviolis were tasty but too salty. The ink pasta with lobster was barely okay. Not too much lobster, art least not from the tail. The flavoring didn’t eastward out as it should be when using lobster as your ingredient. The Caesar salad was excellent, fresh and uniquely blended Caesar dressing. The nitrates okay, but my family enjoyed them. The sweet potato pasta was a pass for me, bu

  Big Fish Dive Club · 2 weeks ago

• ★★★★★

  Bestia is a must-visit every time I’m in Los Angeles. It’s one of my favorite Italian restaurants, and the quality has been consistently outstanding on every visit. The food is always creative, flavorful, and beautifully executed. Their wood-fired pizzas are incredibly thin and perfectly crisp. My favorite dish is the bone marrow appetizer—it’s something I order almost every time. They also have a strong wine list, which is great if you enjoy pairing wine with your meal. One thing I appreciate is that when ordering wine by the glass, the sommelier is willing to bring one or two samples for gue

  Xi Lin · 3 months ago

• ★★★★★

  Bestia continues to live up to the hype. Every dish we ordered was excellent and packed with flavor. It’s one of those places where there really wasn’t a weak item on the table. The atmosphere is amazing—energetic, lively, and perfect for a night out. The service was top notch from start to finish. Everyone on the staff was attentive, friendly, and made us feel genuinely welcomed throughout the entire meal. This is a great restaurant to visit with a small group so you can share multiple dishes and experience more of the menu. Between the food, service, and atmosphere, it’s easy to see why Best

  The Cortado Hunter · 4 months ago

• ★★★★★

  Easily one of the best, if not the best, Italian restaurants I have been to outside of Italy. They’re called BESTia for a reason! I recommend trying everything I ordered in my photos—every dish was delectable. The scallop crudo was so light and refreshing. The charred snap peas was the best vegetable dish i’ve ever had. Can’t go wrong with oxtail ravioli! And the perfectly cooked lamb was a great choice for protein. Will be back to try everything eventually.

  Randy · 2 months ago

• ★★★☆☆

  If you plan to dine here, extremely cautious when ordering wine from the sommelier！！ Food at Bestia is undeniably good, but their wine presentation and customer service leave a lot to be desired. During our visit, the wines were displayed in a line ( picture 1) . We started with a first bottle priced around $60+.( picture 2 ) When it came time for a second bottle, the restaurant was incredibly noisy. We asked for the white Burgundy he showed to us and then he verbally mentioned the price—however, he spoke so softly in the loud environment that it was almost impossible to hear. Crucially, the s

  Yueyao Xiong · 3 months ago

Reviews are written by Google Maps users. Read all 4,097 reviews on Google