Holbox

• ★★★★☆

  everything was good- nothing blew my mind 😩 i think a huge reason of that was because the staff didn’t tell us about their hot sauces they had in another area and we discovered them only whenever we had finished all of our food. this food was probably designed for a more delicate palate than mine- i missed the bold spicy flavors that the hot sauces would have provided for the food. everything was a little bland for me, even if the fish quality was excellent. could have used more limes for everything- so if you’re getting ceviche or any of the tostadas or the tacos, try asking for more limes, a

  Alex Chew · 4 months ago

• ★★★★★

  ★★★★☆ Holbox delivers exceptional seafood, and the food is unquestionably the reason to come. The grilled lobster was the highlight - incredibly fresh, tender, sweet, and perfectly cooked. Dipped in warm butter with grilled lemon, it was outstanding. The black beans, rice, avocado, and accompaniments complemented the seafood perfectly. The quality and freshness of the ingredients really stand out. The preparation lets the seafood speak for itself without unnecessary sauces or overcomplication. Food is an easy 5/5. Where the experience fell short was the service. At 3/5, it didn’t match the lev

  Robert Montiero · 2 months ago

• ★★★★★

  TL;DR: Worth the hype, the line, and possibly a small emotional commitment. We finally made it to Holbox this past weekend, and wow—consider us officially late to the party and very glad we showed up. We rolled up to Mercado La Paloma around 6:30 pm on a Friday, mentally preparing for a “stand here and question your life choices” kind of line… but plot twist: it moved fast! We were inside in about 15 minutes, which was just enough time to stare intensely at the menu and pretend we’re decisive people. We went all in and ordered Scallop Aguachile, Bluefin Tuna Tostadas, Baja Fish Tacos, Grilled

  Michael Chang · 4 months ago

• ★★★★★

  Truly spectacular. I've been looking forward to this meal for ages and it did not disappoint. Everything was fresh, perfectly seasoned and prepared, and the service was wonderful. As the menu can change daily, you could come every day and experience something new. Every menu item is thoughtfully prepared and plated, with perfect accompaniments. The whole branzino is exquisite. You have to debone it yourself but it's worth it! The sea urchin is a must get, and the octopus taco is superb. Highly highly recommend!

  S. Ashley Kim · a month ago

• ★★★★★

  All the seafood = super fresh. I don't even like mussels much but the ones they used in the seafood soup were great. We all loved the tacos, tostadas, and ceviche. The scallop aquachile was excellent as well. Would definitely come back again. I recommend you visit on a weekday rather than a weekend.

  Johnny Lee · 3 months ago

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