The Cheesecake Factory

• ★★★★☆

  We went to the Cheesecake Factory recently for dinner. Our server was amazing. She was nice, friendly, and very accommodating. The menu had so many dishes to choose from, so you're bound to find something you want. I just wish they have more shrimp options. * Calamari 3/5 - I love calamari and was disappointed in these. They were very plain with no flavor. The garlic dip was good and made the calamari slightly better. I didn't like the cocktail sauce since it had horseradish and a bitter aftertaste. * Factory Nacho 3.5/5 - These were decent, though nothing exciting. * Shrimp Scampi 3/5 - This

  Sophie · 3 months ago

• ★★★★☆

  Decent food, good service, and overall a solid dining experience. I especially love their sangria—the fruit is soaked in the wine, which makes it extra flavorful! The prices are pretty fair for the portions and dishes. If you’re planning to go in the evening or on a weekend, I definitely recommend making a reservation, otherwise you can expect about a 20–30 minute wait. And of course, their complimentary bread and butter is always a favorite! Make sure to save room for cheesecake. My favorite is the strawberry cheesecake—it’s absolutely delicious!

  Liliana Aguayo · 2 months ago

• ★★★★★

  As a tourist I love this place. They have huge menus with a lot of food to choose from. Their gumbo is really nice I ate whole plate. My kids also eat all of their grilled salmon. Buffalo wings are too salty though. Their price is very reasonable with nice service.

  Minh Trang Hoang · 2 months ago

• ★★★☆☆

  (Mon. 12/22/25) Our server was amazing at first — fast, efficient, and very kind. But once we paid, it felt like we no longer existed. We had asked for three drink refills, and he never came back to the table afterward. I guess once the check was closed, the service ended too??? Next time I’ll definitely make sure we have all our to-go boxes, refills, etc. before paying. The food was decent overall. I ordered the peach lemonade, which was delicious but way too sweet for my liking. For my entrée, I had the Italian Sausage & Fresh Mushroom Rigatoni, and honestly it just wasn’t what I expected. I

  Madonna · Edited 5 months ago

• ★★★☆☆

  The Cheesecake Factory (CF) is always on my list or places to eat for the last 15 years or so and this location about the 3rd time. For the most part it’s been great. Today….no so, unfortunately. My wife had salmon teriyaki. It was very good. I had honey truffle chicken. Never had it before so I figured it try it. It was bad. CF has always been great on the flavour popping but this dish was very bland. After a few bites I called my waitress. She brought me out some more honey truffle sauce not it was basically honey and drawn butter. Honestly it was very tasteless. Then asked for their bang ba

  Terry Terrance · 5 months ago

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