Charrúa Madrid

• ★★★★★

  ★★★★★ Charrúa is easily one of my favorite restaurants in Madrid, and this visit reminded me exactly why! My cousin, who is a regular and absolutely loves this place, arranged our reservation, and we couldn’t have been happier. The food is exceptional, especially the perfectly cooked steak, which is really the star of the show. Everything we ordered was beautifully prepared, full of flavor, and made with quality ingredients. The atmosphere is intimate, warm, and effortlessly sophisticated, making it the perfect place to enjoy a wonderful meal and great conversation. There’s a reason this resta

  Priscilla Tovar · 2 weeks ago

• ★★★★★

  I went here for my birthday dinner during my solo trip in July. I cannot stress enough how wonderful everything was. The servers were beyond nice, I told them how delicious their olives were and they brought me more. The bread and butter service is exquisite and if I remember correctly, the butter is made in-house. I had the Chorizo, Entraña with roasted sweet potato, Chocolate Fondant, and 2 glasses of Ribera del Duero. The entraña literally melts in your mouth and not a thing was wrong. 10/10 will come back! Thank you to the servers who were there that day that made me feel so well received.

  Melanie Caride · 2 weeks ago

• ★★★★★

  Probably the best steakhouse I’ve been to so far. This Uruguayan spot delivers from the moment you walk in - great service, beautiful interior, and a charcoal grill right at the center of the restaurant that sets the tone immediately. Yes, it’s on the pricier side, but honestly it feels fair for the quality you get. Everything - from the meat to the execution - justifies it. Solid wine list too, and a big one. I was hoping to try an Uruguayan wine, but since I was dining solo it was bottle-only. No complaints though - the wines by the glass were genuinely very good as well.

  Christian Breitkreutz · 3 months ago

• ★★★★★

  Some of the best steaks I have had!! All the steaks we had were delicious. Sides and starters were also so yummy, including fries, grilled pepper and eggplant, and of course melted cheese. Definitely worth the price! The whole interior is beautifully designed with an opened barbecue concept. Service was very friendly and professional.

  Yasmina Monzer · a month ago

• ★★★★★

  We had an amazing dinner at charrua. The beef was incredible (galician cote de bouef 50 days matured). Cooked perfectly and served with just salt and french fries. The starters and desserts were also very good. This restaurant is quite pricey, but it also delivers a very high quality product. Perfect if you’re a steak lover.

  Jacob Søvik · 3 months ago

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