Restaurante Donaire Azabache

• ★★★★★

  We ate here last night - what a treat! Fantastic, vibrant atmosphere on a side street off the main drag- we sat outside. Our 2 waiters were Andres and I think Miguel- they gave us great wine recommendations and an unexpected dessert liqueur at the end of the meal. We shared 2 starters- the tuna tatami and artichoke/ prawn salad, then shared 2 mains- the cod (massive!) and entrecôte, with a side of vegetables. A lot of food but we managed it all as it was so delicious! This was our last night otherwise we would definitely eat here again!

  Angela Reader · 4 months ago

• ★★★★☆

  very enjoyable dining experience at Restaurante Donaire Azabache in Seville. The restaurant has a warm and elegant atmosphere, creating a great setting for a relaxed meal. The food was beautifully presented, full of flavor and clearly prepared with care. The service was friendly, attentive and professional throughout the meal. A great place to experience good Spanish cuisine in a pleasant environment. Definitely a restaurant I would recommend and a place I would be happy to visit again.

  Angelo Gaspar · a month ago

• ★★★★★

  Absolutely delicious! We had the tuna tataki and the salmorejo, and both were outstanding. The tuna was incredibly fresh, beautifully prepared and full of flavor, and the salmorejo was creamy, refreshing and absolutely delicious — one of the best we’ve tried in Spain. Beautiful atmosphere, great location near the Cathedral, and a wonderful lunch experience in Seville. Definitely worth a visit! 🇪🇸✨

  Milada Prokopyeva · 2 months ago

• ★★★★★

  Ana was our waitress and she is so friendly and smiling, the food was gorgeous. Was quite as started the evening and we probably the first one to arrived, and we had a 100% service from Ana and the chef, unfortunately I don’t have the food of all the food as I didn’t want to waste my time taking shots while I can eat

  Andy Rael · 3 months ago

• ★★☆☆☆

  Encouraged by the reviews, my wife and I visited this restaurant during our stay in Seville. And it turned out to be our biggest mistake of the trip. The location was great—nothing to complain about. But everything else was a disaster. The food was expensive and of poor quality, and the service was indifferent, as if the staff were working there as a punishment. No help or recommendations when choosing what to eat. Definitely an overrated place.

  Pawel Premicz · 5 months ago

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