El Rinconcillo

• ★★★★★

  Nothing like some good tapas to kick off vacation time in Sevilla! This place was so unique because you stand at the bar, unless you request the table and enjoy your food. I had the pork cheek, the fried prawn and the potato salad. You have to try the potato salad. The pork cheek was amazing. It was tender and came in this delicious sauce, and I used some bread that I ordered to enjoy every last drop of it. I had a beer at the bar. The host came up and told me where to stand immediately. The bartender was so friendly, it was just a very lively, vibrant atmosphere and I had the best time there.

  Rebbie Lew · 3 weeks ago

• ★★★★★

  So much fun having a drink at the oldest bar in Seville! We had read about how fun, lively and how cool of an experience it was too go here and it was amazing! We had to wait about 10 minutes to get in and chatted with the owners kind daughter. She was sharing some history and fun facts. It was so nice to connect with her and also realize her Dad the owner was behind the bar serving. It's a beautiful historic bar, so great to just enjoy looking around and realizing all the years of people walking in and grabbing tapas or drink. The servers were all so kind and fun! They were also dressed very

  Wendell · 3 weeks ago

• ★★★★★

  ​If you want an utterly traditional, rustic, and wonderfully local Spanish experience, this place is unbeatable. There was a queue to get in when we arrived, but it moved quite quickly and was well worth the wait. We ended up standing at the bar because there was no other space, but honestly, it just added to the whole atmosphere and made the experience even better. The food was fantastic, the pricing offered brilliant value, and the staff were warm and fantastic throughout. From start to finish, it felt like we had been dropped straight into an authentic local spot where you couldn't get anyt

  Darren Keague · 2 weeks ago

• ★★★★☆

  The food here was amazing, particularly the spinach and chickpea dish -the Garbanzella was the absolute highlight of the meal. The Salmón Ibérico was a little bit on the dry side, but still tasted good. As for the vibe, the atmosphere is incredibly traditional and nice, and the service is completely spot on. It is definitely on the pricier side compared to other local tapas spots in the area, but the excellent food and traditional setting make it well worth visiting for a night out.

  tz ben · 3 months ago

• ★★★★★

  First meal in Seville. Rafa was very accommodating and friendly, and he made an effort to speak to us in English, which we really appreciated. He also recommended a great combination of dishes for us to try. The highlight was definitely the tocino de cielo — one of the best we’ve ever tasted! Everything was delicious and the service made the experience even better. Highly recommended when visiting Seville!

  Hanskee Roquios · a month ago

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