conTenedor

• ★★★★★

  A truly wonderful dining experience from start to finish. From the moment we sat down we were taken care of by the attentive and knowledgeable (but not overly fussy nor pushy!), staff, who guided us through the menu, and answered all of our questions. The menu was full of options, all seemed so thoughtfully crafted and true to the philosophy of the restaurant. The wine pairings were also excellent and well matched. All of our food was astounding and memorable, and most importantly incredibly delicious. Portions were generous, and the quality was clearly very high. Without a doubt one of the cu

  Chris Walker · 3 months ago

• ★★★★★

  Absolutely perfect dinner! What a divine restaurant. And truly unique. Gorgeous artistic decor, delightful friendly staff, beautiful colourful ceramic crockery & fine glassware and absolutely delicious food. Everything we ate was perfect. We had salmon tartare, asparagus with fried breadcrumbs & hollandaise, a beautiful leafy salad with sweet potato & walnuts & an exceptional duck main course which had a divine Asian sticky sauce. The ingredients were of the highest quality and the dishes were very innovative. Not ‘traditional Spanish’ but one of the best meals we had in a month in Spain & Por

  Gabrielle · 3 months ago

• ★★★★★

  This is easily one of our favorite places not only in Seville but anywhere. The service is outstanding: with waiters who really know their stuff explaining the menu in detail. Then there’s the food—I’ve never had a salmon tartare that tasty. Their duck is unforgettable, and the cheesecake is outstanding. Everything is beautiful and although the place is really serious about its food, it succeeds not to be too precious over it, and the atmosphere is relaxed and friendly. We even compared notes with people dining next to us, which was fun. We’ll be back tonight for our last dinner in Seville and

  O G · 4 months ago

• ★★★★★

  We had an incredible meal at lunch time. The service was excellent and they took their time to explain the wine list and the menu. They explained that it's a slow service and food would be brought out when it was ready. We were in the restaurant for 2.5 hours, but it went extremely quickly as we enjoyed the food and the wine. We would definitely recommend the duck with rice and the pork cheeks with pasta. Thank you for a memorable meal and we would definitely return if we visited Sevilla again.

  Daniel · 7 months ago

• ★★★★★

  This authentic local spot has fantastic vibes. The salmon tartar on cashew ajoblanco and the roasted sea bass were truly exceptional dishes. The crispy duck rice and potatoes were delicious. You must experience this incredible kitchen today. Really deserve 5 stars

  Avihu Tamir · 8 months ago

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