Officina - Cucina & Laboratorio

• ★★★★★

  We found this place tucked away off the beaten track and had a very enjoyable burger for lunch. The vibe was relaxed and despite being off the tourist trail, soon busied up on a Monday lunchtime. The gluten free bun was one of the biggest I’ve ever seen and the waiter even thoughtful enough to check I would be ok with the home made fries as they’re fried in the same oil as other wheat containing products. Luckily I am ok with this, which is a bonus as the fries were delicious!

  Fiona Betts · 11 months ago

• ★★★★☆

  The place is cozy and the waitress was really kind (even though she was the only person serving tables while the place was full). Hamburger was good with great ingredients, but the meat was REALLY well done for a burger (if this is the default house meat point, they should ask while ordering).

  Hugo Maestá · 6 years ago

• ★★★★★

  My partner had a burger and chips and I had pasta, salad and olive oil artichoke. He loved his burger, and the chips were good. My pasta was good as was the salad. The artichoke not so much, but that may have been more to do with my taste rather than the dish.. service was great.

  RD · 5 months ago

• ★★★★★

  Food was really nice and the waitress was very helpful. If you want to eat the original pasta carbonara visit them! They offer you 3 types of pasta and suggest you which one would be more tasty.

  Carlota Lazaga · 3 years ago

• ★★★★★

  As American tourists it felt like a mix between the microbrewery and hipster coffee shop while still being Italian. The burgers were delicious and they had excellent gluten free buns!

  Carissa Abraham · a year ago

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