Il Palagio

• ★★★★★

  Dining at the Atrium Bar inside Four Seasons Hotel Firenze was an extraordinary experience from start to finish. From the insalata di barbabietole to the risotto al limone and perfectly prepared pollo griglia, every dish was executed with precision, balance, and authentic Italian elegance. The ingredients were vibrant, the presentation refined, and the pacing flawless. What truly elevated the evening, however, was the service. Kudos to both the waiter and the sommelier — they were extraordinarily aware of my needs before I even voiced them. Water refilled seamlessly, wine perfectly timed, cour

  Dr. MD · 8 months ago

• ★★★★☆

  We went to this restaurant for my spouse’s birthday. The plate portions were very, very small, as you can see from the photos. While this can be expected at Michelin starred restaurants, the small portion sizes of the dishes were still a bit disappointing. Honestly, after leaving, there wasn’t a single dish that really made me say “wow.” The service was excellent. They prepared him a birthday cake as well. The atmosphere is formal and elegant.

  Laçin Ün · 8 months ago

• ★★★★★

  This 1 Michelin star restaurant is forever imprinted in my heart. Our stay at FS was amazing, but we barely wanted to eat dinner anywhere else than Il Palagio. That pasta with raw seafood was the star! Looking forward to be back soon ⭐️🤍

  Astrid Ericsson · 7 months ago

• ★★★★★

  All around beautiful experience. Our waiter was lovely and attentive. We had one of the fixed menu at €195/person.Pricey but worth it! Lovey atmosphere. My friends were RAVING about the bread sticks!

  M Fer · a year ago

• ★★★☆☆

  September 2025, dining experience Wow! What a beautiful hotel and restaurant. Love love the decor leading into the restaurant. Absolutely amazing. Service was excellent. When it comes to degustation, I pay extra attention to the serving plates. I just love them and II Palagio did it well. Portions and quantities were perfect amount. Intricate and delicate. Is always so amazing to see the thoughts, ideas and creations that goes into it. Food was lovely although I can't say every dish hit the spot where it swims in your pallete creating curiosity or pure satisfaction. Regardless it was a joyful

  Jackie S · 10 months ago

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