Pulejo ristorante

• ★★★★★

  We had a wonderful meal at Pulejo. Our server at first seemed a little severe but she warmed up quickly. The sommelier that night was exceptional. He recommended us two wonderful bottles of wines. He was also very professional and friendly. The bread service was excellent with the best brioche with very delicious whipped butter. The amuse bouche were exceptional. Every bite was delicious. Every course was thoughtful and prepared with deep knowledge and great ingredients. The table was spaced far apart so we had privacy. We were happy we picked Pulejo to celebrate our special anniversary with o

  Kit Lai Pine · 2 months ago

• ★★★★☆

  The food was delicious. I appreciated how the amuse-bouches were presented in a progression from lighter to richer flavors. The use of trout roe was very creative. The incorporating kombu dashi added a distinctly Japanese touch. For a moment I wondered if ponzu had been added, but of course, given that this is a Michelin‑starred chef, that was not the case. Each dish felt thoughtfully crafted and showed a high level of effort. As for the pasta, the addition of vinegar gave it a refreshing quality that reminded me slightly of Korean cold noodles.(Naengmyeon ) However, I felt that a pasta with a

  Riku · 9 months ago

• ★★★★★

  What an excellent restaurant! Incredible staff, exquisite plating, and the perfect balance of elegance and warmth. Every dish felt intentional, beautifully presented but never just for show - flavour always came first. We had the seven-course menu and opted for the wine pairing, which was beautifully curated. Not just complimentary, but genuinely adding to the storytelling of each course. One of the biggest surprises came right at the start with one of the amuse-bouches: tuna belly with Lebanese zaatar, labneh, and gherkins on a mini Man'ousheh. As someone Lebanese, I honestly wasn’t sure what

  Karina Assaf · a year ago

• ★★★★★

  Had a fantastic experience at this elegant, thoughtfully curated spot in the heart of Rome. We chose the 5 courses menu with wine pairings, and each dish was delicate yet packed with bold flavors. The saffron risotto with oxtail was a standout, a true masterpiece. Usually, I’m skeptical about tiramisu in restaurants, but the one at Pulejo was delightful, staying true to classic flavors with a creative twist. The wine pairings were spot-on, and I appreciated the sommelier’s patience in suggesting alternative options for the dessert pairing. Meeting the chef at the end of the meal was a lovely t

  Andrea Petreri · a year ago

• ★★★★★

  We were blown away by the experience at Pulejo from start to finish. There were no misses and all dishes were fantastic with many great new flavour experiences. The team at Pulejo have done a great job and I felt the experience was more 2 star Michelin than one star. Definitely the best 1 star restaurant I've eaten at so far - would not be surprised if they get their 2nd star soon.

  Guo Cong Wong · a year ago

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