Il Gabriello

• ★★★★★

  We discovered Il Gabriello during our holiday in Rome after hearing about it in one of Pasta Queen's videos, and it completely exceeded our expectations. From the moment we walked in, we knew we had found something special. The restaurant's underground, cellar-like setting creates a beautiful atmosphere—quiet, elegant, relaxing, and with a luxurious feel that makes you want to stay for hours. We started with the Scottata di Mazzancolle al Timo and the Calamaro Rosticciato con Caponatina, accompanied by an excellent bottle of white wine from the Lazio region. Unfortunately, I can't remember the

  Marius Stefanescu · 3 months ago

• ★★★★★

  Spaghetti nero was phenomenal.Y husband had rack of lamb and it was also amazing. Great wine selection and sommelier. Fabulous atmosphere. Came recommended by our tour guide that has lived in Rome 20+ years and it lived up to expectations. We called 30 min ahead to reserve table and got right in. Definitely recommend reservations during busy season as it is a somewhat intimate space.

  Kaitlyn Brown · 4 months ago

• ★★★★☆

  Very good food, excellent ambience, service was great. A little on the pricey side. Foamed Buffalo was ok Caprese beef was great Saltimbocca was very good Steak strip was cooked well, and tasty Loved the Tiramisu great recommendation by Rick Steves

  Kyle Herkender · Edited 4 months ago

• ★★★★★

  We had dinner for Valentine's Day in this restaurant. Everything from the atmosphere to the food and attitude of staff was beyond amazing. We recommend it for romantic dinners. In addition, you should get a reservation beforehand.

  Alpay Mustafov · 5 months ago

• ★★★★☆

  I really liked ricotta cheese. Others were average except the fish dish wad good. Don’t order beef dish as it’s over cooked. The service was great so I tipped in addition.

  Julia Wen · 3 months ago

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