Poldo e Gianna Osteria

• ★★★★☆

  A Hidden Gem with Great Food Poldo e Gianna Osteria may look rather unassuming from the outside, but the food certainly makes up for the lack of showiness. It’s also a long-standing Michelin-recommended restaurant, which makes it a worthwhile stop for anyone looking for authentic Roman flavors. I tried the Carciofi Croccanti, which was delicious and nicely crispy, along with the beef, which was tender and well-seasoned. The Tiramisù was also a pleasant surprise, with its own distinctive character and flavor. And on a hot summer day in Rome, nothing beats an ice-cold Coca-Cola - it was pure ref

  Teddy Xu · 2 months ago

• ★★★★★

  The reviews were right — the best carbonara we had in Rome! Creamy, rich and perfectly salty, with guanciale cooked to perfection: crispy in some bites and soft and melting in others. The pasta was a perfect al dente. Definitely the highlight of the meal. We also had the saltimbocca, fried cod, and eggplant parmigiana, and everything was excellent. And a special mention to Simone — he was the best! Incredibly kind, attentive and welcoming, and really made us feel at home. We’ll definitely recommend this place and come back next time we’re in Rome.

  Avital Rush · a month ago

• ★★★★★

  Service was good, food was amazing. We decided to have three main dishes to share, but then everything that we ordered was sooo good so we ordered one more dish which was cod steak. Cod fusilli with tomato sauce was fantastic. Really loved the nice seafood flavor but I think it was a little under cooked. It was a wee bit harder than aldante texture. All the food here was amazing. I would love to try other dishes if I have a chance !

  Dingdong · 4 months ago

• ★★★★★

  We stopped here for lunch while walking around and had the absolute best meal. The pasta was amazing we got the classics carbonara and cacio e pepe. Then split a veal saltimbocca that was also very good. Enjoyed some great wine recommended by our server. The service overall was wonderful our waiter couldn’t have been more friendly and helpful. Highly recommend!!

  Allyson Fourniadis · 2 months ago

• ★★★☆☆

  We had such high expectations for this evening. It was a beautiful night as we gathered with a small group of other guests awaiting their opening and we were so pleased to be seated at a lovely table on their small outdoor terrace, our server was engaging and friendly. We opted for the degustation menu with Marsala Florio paired wines. Our server prepared us for what was to come, and we set forth. The first course and wine were fine, but the second wine poured and the accompanying Rigatoni Carbonara were both way over the top. The very Al dente pasta was awash in barely warm egg yolk, absent a

  Alan Crosby · a week ago

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