Annam Iyarkai Unavakam

• ★★★★★

  I recently visited this pure vegetarian restaurant and had a wonderful dining experience. I was pleasantly surprised to learn that they do not use onion or garlic, yet their sambar was incredibly flavorful and delicious. I absolutely loved the masala dosa, and the millet parotta with kurma was equally tasty. What impressed me the most was the green-colored kurma. At first, I thought it was green chutney, but only after tasting it did I realize it was actually kurma—and wow, it was amazing! The hospitality deserves a special mention. The staff were extremely polite, humble, and attentive. They

  Deepika V · 4 months ago

• ★★★★☆

  Gave Annam Iyarkai Unavagam a go after spotting it on Google, and it’s a bit of a mixed bag, hey. They serve up a proper South Indian thali with a huge spread of veggie dishes, most of them stir-fried and pretty close to what you’d get at home. Taste-wise, it’s fairly average overall, but the sheer variety is what stands out. There were a few interesting bits too, the boiled moong bean with cucumber and pepper was actually a ripper, nice and crunchy, super refreshing. Good on them for offering discounts to senior citizens, that’s a solid touch. But making older folks wait around kind of cancel

  Pop Curry · 5 months ago

• ★★★★★

  Rare Traditional South Indian Culinary Gem! If you love authentic, wholesome South Indian food, you have to try this place. They serve an unlimited feast featuring rare, traditional items like Agathi Keerai Soup, Valaithandu Poriyal, Keerai Kootu, and medicinal Kollu Rasam. Instead of regular rice, you get heritage options like Thooya Malli Rice and Foxtail Millet Rice, perfectly paired with classics like Drumstick Sambar, Moor Kulambu, and a sweet finish of Ragi Semiya Payasam.What makes it truly special is that the entire menu is prepared with absolutely no onion, no garlic, and no green chi

  bharathkumar kuppuswamy · 2 months ago

• ★★★★★

  An authentic restaurant that serves genuine organic, millet based home style food in a rustic setting. Millet idlies were fluffy and went great with the accompaniments. Sambar actually had lots of veggies. Millet pongal was gooey and savoury. Millet mushroom dosa was delicious with perfectly seasoned and sautéed mushroom inside. Tomato sevai was bit tangy and flavourful. Pizza dosa was quite poor and felt out of order for this place. Wheat parotta was average too with kuruma. Overall it felt as if eating fresh from a mom’s kitchen. Service was excellent and courteous. Prices are reasonable.

  Vignesh Gv · 7 months ago

• ★★★★★

  Had a family lunch at Annam today. Their Banana leaf meals was excellent. I would say this in one of the best South Indian meal I've had. It's a wholesome meal with lots of Poriyal, Salads and millets. The staff were very attentive, courteous and friendly. They took special care of the kids while serving. I will definitely visit them to try their dinner as well.

  Sathish Kumar · 2 months ago

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