Godavari Snacks Center | Kerala Paratha House

• ★★★★☆

  Good taste and you can see what you are going to get Rightly priced and quick service I generally take lemon rice and bonda. Cash and upi accepted Parking is paid. 2 wheeler parking is ample but for 4 wheelers you might have to struggle and charges are 29 for 2 wheeler and 4 wheeler parking is 40

  Harsh & Leena Bansal · 3 months ago

• ★★★★★

  Must visit shop if you are in Magarpatta side. Variety of south indian dishes available here at affordable price. Taste is very yummy as always...

  Aniket Bhivgade · 7 months ago

• ★☆☆☆☆

  I visited this place today for breakfast and unfortunately, the experience was quite disappointing. I ordered the sponge dosa, but the taste was not up to the mark. The coconut chutney had an unpleasant smell, and the potato masala was excessively oily. Overall, the food quality did not meet my expectations. What was more concerning was the hygiene and cleanliness of the premises. From what I could observe, the kitchen area appeared poorly maintained and unhygienic, which made me uncomfortable about the food being prepared there. I genuinely regretted choosing this place for breakfast. I hope

  swapnil shingade · a month ago

• ★☆☆☆☆

  Worst ever experienced before like this. I order lemon rice and Tomoto rice and 3 pieces of jamun and as a bonus I recived jamun with Dead cockroach 🪳. Worst service 😞 i didn't ate food also after I saw this. And i start to contact the hotel people's via call they didn't mention there's contact number, i contacted zomato people's just they apologise and they refund 30 rs to my Zomato account like I'm begger I'm asking them help like that. I paid 60 rs for the jamun out of 340 rs..

  Sn raju · 5 months ago

• ★★★☆☆

  I eat bondas here from 10 years.it’s place which introduced me to bonda.They used to serve authentic taste Bonda-chutney. In peak hours please expect little raw bondas. Taste of chutney degraded over time due addition of chana dal. *rating only based on Mysore bonda

  Fictitious foodie · 10 months ago

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