Baked & Wired Pizzeria

• ★★★★★

  Baked & Wired is back after a six year break with an entirely new range of gourmet, wood fired pizzas! They have three distinct crusts, a classic Napoli (Neapolitan) crust characterized by its airy puffy rim that rises quite dramatically. They have a contemporary version of the Napoli which is even more light and airy (by a longer fermentation process). Finally, they have a Romano thin crust. We ordered a classic Neopolitan called Funghi & Rocket. This is a no sauce white pizza made with blue cheese, fresh mozzarella, and a medley of mushroom including porcini, nameko, oyster, shiitake. For lo

  Shantanu Ghosh · 3 months ago

• ★★★★☆

  Had a great experience at Baked & Wired Pizzeria! The pizza was absolutely amazing and stood out as the true highlight of our meal. While the menu selection and variety were a little on the smaller side, the quality of what they do serve is really top-notch. One important heads-up if you are looking for their mentioned 30-inch large pizzas: they aren't currently making them. Aside from that, the service was excellent and the wonderful ambiance made for a fantastic dining experience. Would definitely recommend!

  rishab thottingal · 3 months ago

• ★★★★★

  Best-est pizza! Must try the mushroom thin crust and the 'whitish' sauce based pizza with spinach - there's a secret ingredient in the sauce... 😊 Others at the table had ordered a Nepolitan pepperoni pizza, as well as a spicy eggplant pizza. Both were excellent! The chef personally took our order which was really helpful. I'll be back soon...

  Niloufer Patkar · a week ago

• ★★★★★

  Glad this place is back. The only good deep dish pizza in pune. The food was top notch. And the hot honey option is also amazing The tables at the top get less attention so you might have to call repeatedly for items.

  rishab khandelwal · 3 months ago

• ★★★☆☆

  Finally tried Baked & Wired Pizzeria in Kalyani Nagar. It's a great little hole-in-the-wall spot with a simple, laid-back vibe. I also liked that the chef/owner was there making the pizzas himself, it always says a lot about a place when the owner is so hands-on. The pizza was good, and you can definitely tell they use quality ingredients and put real effort into the technique. That said, I didn't find it exceptional. It was enjoyable, but not something that really stood out. The only thing I struggled with was the pricing. ₹1,050 for a small 10-inch pizza feels a bit steep when the taste is j

  BIGBREWDOG · 2 months ago

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