The Mangaluru Kitchen - Wardhaman Nagar

• ★★★★☆

  I recently visited Mangaluru Kitchen and tried their benne masala dosa and onion uttapam. The dosa had a nice buttery flavor and was served hot, though the filling was just average. The onion uttapam was soft and decently cooked, but could have been more flavorful. The chutneys and sambar were okay, nothing very special. Overall, the experience was decent—not bad, but not something extraordinary either. A good place for a casual South Indian meal if you’re nearby.

  Pooja Mohata · 6 months ago

• ★★★★☆

  Superfast service, clean and hygien maintained place. But it is so much crowded that you have to wait for the table. Food is good and tasty except dosa section. We tried 3 different Dosa but it didn't meet the expectation. Apart from that Upma, Idli, Sambhar Bada were amazingly delicious.

  paavan agrawal · 3 months ago

• ★★★★☆

  Very good place to enjoy Rameshwaran cafe style south indian food with coffee

  prashant nerkar · 2 months ago

• ★★★★★

  Nice taste, ambience and service, loved the authentic taste of sambar

  laddha sujata · 5 months ago

• ★★☆☆☆

  If you’re a South Indian and expecting authentic idly or dosa then this is not the place for you. It felt like the dishes were altered to cater North Indian palette. Idly was decent and chutneys were thick. Sambar was watery and sweet. Quality was good though. Ghee podi button idli was the best dish of our order. All the dosa items were poor and wasn’t even chewable. It was too crispy and too thick to eat. Service was courteous. Ambience was good with open kitchen. Prices are way too high for whats on offer.

  Vignesh Gv · 4 months ago

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