Table 22

• ★★★★★

  From the moment I arrived, the wine program stood out. The sommelier’s recommendation paired beautifully with the meal, and our conversation revealed both the restaurant’s story and the chef’s impressive background in Michelin-starred kitchens—a pedigree reflected in the precision and care evident throughout the menu. The lobster ravioli is a highlight, showcasing exceptionally fresh lobster and the quality of the ingredients. Equally memorable is the baby lamb, remarkably tender and delicate, with a refined flavor that avoids the stronger notes often associated with lamb. Tucked away on a cha

  xinkui chen · 4 months ago

• ★★★★★

  Heaven on a plate! Or actually, heaven on multiple plates! The food is artistic and delicious, the kind of cooking where everything feels original and considered, yet every bite actually tastes amazing rather than just looking pretty on the plate. It had that same spirit we loved in Copenhagen, inventive without ever tipping into pretentious. One of our favourite meals in Cannes - the lobster ravioli was our of this world, and Belen (the lady who served us), was a delight. We came to it after eating at U-V-A (it's sister restaurant - also heavenly), and well worth booking ahead, because a plac

  Hala Ajil · 4 months ago

• ★★★★★

  The food was absolutely fantastic and beautifully presented. Everything tasted great and looked very appealing. The only downside was that we sat inside, and although the air conditioning seemed to be on, it was still quite hot and we were sweating during our meal. Outside felt much more comfortable. Overall, a lovely experience and I would definitely come back for the food!

  Milena · 2 months ago

• ★★★★★

  This has to be THE best meal we’ve had, ever. A seven course meal designed by the genius Noel Mantel to celebrate 24 years of marriage was out of this world. The sommelier chose the perfect wine to accompany each course - the service was top class, the welcome felt like we were part of the family. I just wish Google would allow 6 stars…

  Ben Collison · 4 months ago

• ★★★★★

  We booked for dinner. The place is cozy as we were sat inside , the problem they dont have good air-conditioning so it was a bit hot. The food was very nice and fresh The service was good. The lobster ravioli was different level. The big portion is 3 pieces. As well the risotto was incredible with a great after taste.

  Maroun Younan · 2 months ago

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