Le Bistrot de l’écailler

• ★★★★★

  I came here because I saw it was recommended on Google Maps. I had just flown in from Bangkok after five days in Laos, and wanted to choose wisely for my first French meal. I couldn’t have made a better choice. The sea bass fillet was superb, the Clavel Chardonnay refreshing, and the peanut trompe-lœil was a fantastic dessert. I will be back - this place is highly recommended! What a great first stop on my first visit to Cannes!

  Thomas Arnold · 3 weeks ago

• ★★★★★

  A great place if you love delicate, well‑prepared seafood. The seafood platter here is very fresh, especially the oysters. The grilled octopus was a big surprise — tender, tasty, and cooked perfectly. Prices are very reasonable and even a bit cheaper than the big restaurants just 10 meters away on the main street and the seaside.

  Karen King-Yan Cheung · 5 months ago

• ★★★★☆

  The seafood was delicious, with reasonable prices and a great wine selection. The service, however, could have been more polite and welcoming. There was no waiting time for a table, which was a plus. Overall, it was a good experience, although the restroom was in very poor condition and clearly not properly cleaned.

  Виктория Рачковская · 3 months ago

• ★★★☆☆

  Although the starter and dessert were excellent, the main course left quite a bit to be desired. We began with the seafood platter, which was incredibly fresh and full of flavour — a definite highlight. Unfortunately, the gambas we had as a main were overcooked and rubbery. The accompanying vegetables also lacked seasoning and the overall dish felt quite bland. Thankfully, the dessert made up for it — it was rich, flavourful, and beautifully presented. Despite being located on a touristy side street, the staff were genuinely welcoming and very friendly throughout our visit. Overall, this seems

  Edward Wesp · a year ago

• ★★☆☆☆

  Mussels were a tad sour. Portions are small. We had a pot of mussels, tuna, 6 oysters and 2 glasses of Chablis. Our bill came out to €103. Am sure we can get better food with that price

  Tang Meng Choo · 4 months ago

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