Il était une oie dans le Sud Ouest

• ★★★★★

  Excellent high quality foie gras place. Seared and salted came out first and after one bite, it was so good we immediately ordered a second portion. Shared the mi cuit next which was exceptionally smooth and creamy. By the time our duck confit came we were almost full. Nice crispy skin to complement the meat although parts of the meat were dry. Came with wonderfully cooked potatoes and well dressed salad. Open on a Monday which is a big upside when many things in Paris are closed. Kal, our young, upbeat, and friendly server, gave great recommendations on wine and was a pleasure throughout. Wil

  Steve Wan · 5 months ago

• ★★★★★

  The food here is absolutely amazing. We started with the pan-seared foie gras paired with fruit, which was rich, buttery, and perfectly balanced by a touch of sweetness. The bone marrow was equally impressive—deeply flavorful, indulgent, and served just right. For the entrées, we had both the duck confit and the duck breast, and each dish truly stood out. The duck confit was tender and succulent, with a beautifully crisped skin, while the duck breast was cooked to perfection—juicy, flavorful, and expertly seasoned. Every dish felt thoughtfully prepared and executed with care. This was an excep

  d z · 6 months ago

• ★★★★★

  My wife and I were visiting from the U.S. and I chose this restaurant specifically for their foie gras selections. I had never had foie gras before since it is difficult to find in the U.S. and it was incredible! I started with the pan seared foie gras which was perfectly cooked, over the top rich and creamy. It was everything I hoped it would be and more. It was so good that I ordered a second serving! I also had the slow cooked lamb shoulder with espelette pepper and my wife had the roasted scallops with truffle. For dessert we had the salted butter caramel french toast. Everything was amazi

  Ray Trongard · 9 months ago

• ★★★★★

  Heaven ! We had the ‘half cooked’ and the Torchon Fois gras for starters (mi-cuis et Torchon) , the duck breast (magret de canard) and pan seared fois gras with fruit (Poele aux fruits) for main course. For dessert we had the Lava cake (fondant de chocolat). This was all absolutely superb. And the team were incredibly nice, professional and kind. We will definitely be back.

  O G · 3 months ago

• ★★★★★

  A fantastic restaurant with lovely staff and great food. We really enjoyed our time here. We got a last minute reservation and so glad we did. The fois grad was mr favourite!

  Matthew Hanlon · a month ago

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