Les Rupins

• ★★★★★

  The foie gras de canard was rich and perfectly balanced with the fig-walnut jam. The gratin de ravioles with truffle cream was another highlight. For mains we split the rumsteak argentin, tataki de boeuf, pavé de saumon, and magret de canard across the table. The salmon stood out as genuinely exquisite, cooked perfectly with the sauce vierge. Celia and Angy took care of us and the service was delightful from start to finish. Attentive without being overbearing, helpful with the menu, and genuinely warm. You can tell the team here actually enjoys what they do. Great value, great food, great peo

  Craig Hung · 3 months ago

• ★★★★★

  We had a great dinner at Les Rupins. The atmosphere was spot on in the outdoor seating area, and the service was friendly and quick. We started off with the foie gras, very light in liver flavour, creamy and decadent. Then we had the rump steak with a buttery, garlicky potato gratin and cheese sauce. We also had the duck breast, which was recommended medium rare; both dishes were delicious. To finish, I had the French toast and my girlfriend had the selection of mini desserts, a perfect sweet ending to a great evening. Thank you to the Les Rupins team!

  Christian F. · 5 months ago

• ★★★★★

  The Duck Breast (magret de canard) was really nicely cooked with no gaminess. The orange sauce also deliciously paired. The salmon with bulgur was very tasty. The cheesy ravioli appetizer was enjoyed by my toddler and me. The hazelnut creme brulee was also really good. Our servers were very friendly and the atmosphere in the dining room was nice.

  Nicole Mostofa · Edited a month ago

• ★★★★☆

  Food was delicious, we went especially for the duck since it’s been raved in reviews- it wasn’t the best I’ve tried but I would say it’s a great choice for a light dinner, the creme brûlée was really good with the added crunch from the hazelnuts. Definitely give it a try.

  Nina Nikolaev · Edited 2 months ago

• ★★★★★

  We went on Saturday evening, we were 4 and the restaurant was full but we were able to have conversation together, the atmosphere was nice. The food and the service were excellent!

  Maria Pia Calella · 7 months ago

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