La Propriété Française

• ★★★★★

  Loved it. The food was amazing, and was the best food I had in Paris. I chose this place because they have marked vegetarian options on their menu and my mother is vegetarian (actually vegan - very challenging in Paris). Her options wete also delicious including a vegie tart, sakad with roasted potatoes. Their onion soup is vegetarian as well, and the best I had on this teip by far. I had chicken with truffle cream sauce with potatoes and a charcuterie board with meats and cheeses and onion soup as well as the veggie tart. Also the delicious creme brulee (maybe the best I've ever had). The oni

  Hillary Hodge · 2 months ago

• ★★★★★

  A perfect final night in Paris We chose La Propriété Française for our last dinner in Paris, and it ended our trip perfectly. The experience felt warm, welcoming, and the food was fantastic. Made more special by our host/waiter. His enthusiasm for the food and wine was contagious. If you’re looking for a memorable dining experience in Paris, especially one with personality and heart, this is a place we would absolutely recommend.

  Charles Comiso · 5 months ago

• ★★★★★

  Nice food in Paris! We accidentally found this cozy restaurant while visiting Paris. We enjoyed a dozen Burgundy snails, chicken fillet with truffle sauce and potatoes, and duck leg confit with parsley potatoes. The portions weren’t very large, so you may want to order at least a starter or a dessert to feel full. We also tried their excellent desserts - apple crumble and floating caramel island. I highly recommend this place!

  Julia_F · 10 months ago

• ★★★★★

  Would highly recommend - the food was incredibly delicious and the service impeccable. Amazing selection of wine and cosy French vibe. Great for locals and tourists.

  Ella Topp · 3 months ago

• ★★★☆☆

  Our first French dinner but fell short of the expectation. All dishes were overly salted, not sure what went wrong or it was the local taste. Although the staffs were very nice, it cannot mitigate the sadness of the food quality

  Guerlain Nguyen · a month ago

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