Di Shui Dong

• ★★★★★

  We were advised by a friend that this was the go-to place for traditional Hunan food in Shanghai. It was both good and cheap. He was right. There were three of us or we would have ordered at least one more dish. As it was, we did without rice and it was still a struggle to finish everything. The steamed lotus root stuffed with glutinous rice had a lovely texture, was slightly sweet, and very filling. We had requested medium spice level as we had heard that spicy means very hot. We are all big fans of tripe and this dish had the right balance between the richness and chewy texture of the meat a

  Patrick Khaw · a year ago

• ★★★★☆

  Pretty good old timey restaurant with spicy selections. The pork ribs were delicious and a must order, and I enjoyed the fried eggplant as well. The pumpkin buns are deliciously sweet and make for a good dessert.

  Rovik Robert · 2 months ago

• ★★★★★

  Fantastic Authentic Food couldn’t be better in any ways Turtle stew , duck tongues , lamb soup , pork feet stew, ,incredible, perfection A MUST eat SH spot

  christopher kaialani · 7 months ago

• ★★★★★

  Everything is perfect! Authentic taste, nice atmosphere, great service 🙏 don’t order the coconut juice (taste strange)

  Jun Ko · 3 weeks ago

• ★★★★★

  Back in 2006 till 2026, the taste still the same…. All time favorite place in shanghai… semua nya enak enak

  Lil miss dragon · 8 months ago

Reviews are written by Google Maps users. Read all 202 reviews on Google