Huoxi

• ★★★★★

  I love the hotpot here, especially the prawn with vermicelli. The fish is incredibly fresh, and they cook the bones into a congee that’s soft in texture and wonderfully fragrant. Despite its plain white color, it's perfectly seasoned. I also recommend the garlic crab—the crab meat was sweet, and the crispy garlic added a great flavor and crunch. The hotpot soup is made with high-quality, healthy ingredients. Even my vegetarian mom loved it! The price is on the higher side, but it reflects the quality of the food. This restaurant accepts reservations, so I recommend calling ahead, as there’s of

  Nathathida Kovitcharoenkul · a year ago

• ★★★★★

  would recommend photo perfect place and the ambience is great, can have hotpot or order dishes. wide variety to pick from, all the ingredients are high quality including live seafood. price is slightly on higher end but its worth it as its live seafood. staff all friendly and service is swift. will definitely be back for the food. recommended to place a reservation for seats with view or private room.

  Bimbles · 2 months ago

• ★★★★★

  Very nice hotpot restaurant. Lots of choices and all the food was very tasty. Bonus points from me since the hostess cooked all the food for me.

  Marcus Vizier · 2 years ago

• ★★★★☆

  Really good hotpot Broth was rich and yummy

  C C · 3 years ago

Reviews are written by Google Maps users. Read all 15 reviews on Google