Brazen

• ★★★★★

  We visited Brazen as a group of five and had an amazing experience! We ordered five different dishes and shared everything, and honestly, every single dish was delicious. The mushroom toast was definitely one of my favorites. If you’re a mushroom lover, you absolutely have to try it! Our server, Hannah, was fantastic. She had an amazing knowledge of the menu and patiently explained the ingredients and details of each dish. That level of attention isn’t always common, and I really appreciated her recommendations, they were spot on! Overall, an amazing restaurant and definitely a must visit in B

  Hirod Bayat · 2 months ago

• ★★★★★

  Found this restaurant randomly on Google Maps, and the food was INSANE! The drinks we got were excellent. We got the trout doughnut— so inventive, and an explosion of flavor. Unforgettable dish. I got the pasta, and i don’t even like mushrooms like that… so so so good. My mom got the beef bavette: an exquisite tender cut of beef, perfectly accompanied by a chimichurri sauce. Would recommend this restaurant to anyone in Banff in a heartbeat. Also major shoutout to the service. Our waitress Georgia was great, and I think the manager came to visit us too. LOVED IT!

  Mark Haver · a month ago

• ★★★★☆

  When evaluating the taste of food, I tend to check whether it tastes unfamiliar to me and whether the balance of flavors is good. It was close to a perfect score in both parts, but before I had finished my meal, the server asked if I wanted the salad cleared away, so I ended up asking them to do it on my own. I’m not sure whether the person at the counter and some of the servers are friendly compared to other restaurants. The zucchini salad, ginger beef, and pork ribs dishes were delicious.

  피망 · a month ago

• ★★★★★

  I had the Crispy Beef and it was one of the best I have ever enjoyed. The beef was tender and served with onions and peppers and a drizel of flaming brandy. Dessert was raspberry sorbet. For a drink I had Three Sisters Pale Ale. As I sat at the bar Adam and Molly were very attentive even though they were busy as the restaurant was full. Adam was very helpful in the selection of a draft beer. Jamie the food server was great and very knowledgeable about the dishes

  Tony Austen · 2 months ago

• ★★★★☆

  The service was great and fast, which was the best part of the dining experience. Loved the ambience of the restaurant. Food presentation was great, taste-wise just okay. We had the pork belly and bison kofta for appetizers. We also had the mushroom tagliatelle and ginger beef for mains. Tagliatelle was under seasoned, very bland while the Ginger beef was a bit soggy. We loved the pickles garnish and pepper though.

  C · 9 months ago

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