Glouton

• ★★★★★

  The staff here was incredible—friendly and spoke English, which was a huge plus while exploring Belo Horizonte. The restaurant itself has such a beautiful vibe, and their back bar is not only cute but seriously impressive when it comes to mixing drinks. We arrived early and relaxed at the bar, which set the tone for a great evening. The appetizers were amazing—so good I was nearly full before the mains even arrived (no regrets, lol). I had the oxtail, and while it looked small at first, it was surprisingly filling and full of flavor. We also had a lovely chat with the main host—super warm and

  Ian Fernando · a year ago

• ★★★★★

  A Culinary Gem in Belo Horizonte – Glouton Exceeds Every Expectation Why this restaurant doesn’t have at least one Michelin star I do not know. From the moment we stepped into Glouton, I knew we were in for something special—but nothing could have prepared me for just how extraordinary the experience would be. The service alone deserves a standing ovation. Rafi, the head of house, welcomed us with genuine warmth and an attention to detail that set the tone for the entire evening. Her passion for hospitality radiates through every interaction. And then there's Raynara, our waitress, whose charm

  Simon Duberley · Edited a year ago

• ★★★★★

  Finally came to this place after a whole year wanting to come. (I’m Mexican) so you can imagine the travel…. I saw this place on one of Anothony Bourdain’s episodes and I knew I wanted to come an experience it. Hands down! It’s delicious, the atmosphere, the people, the food and geez… that creme brûlée. 1000/10. Would definitely recommend this place to anyone who wants to experience a francominero cuisine. Regarding the price… I found it it be affordable considering the level of service and quality. We paid $86 dls for all you see in the pictures I’m sharing. Would be coming back!

  Diana · a year ago

• ★★★★★

  The food is amazing, an excellent foodie experience by one of the best chefs in Belo Horizonte and among the best in Brazil. The service is great too. I highly recommend the bacalao main dish, as an appetizer, I was obsessed with the 'tuna and leche de tigre'.

  Lina · 9 months ago

• ★★★★★

  Very elegant restaurant, excellent ambiance and delicious food. We enjoyed the cheese, the duck gyozas, entrecôte and the chocolate dessert. Our waitress Rafaela was very kind and friendly.

  Steven Kupchan · a month ago

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