Zum Bader Gastwirtschaft

• ★★★★★

  Amazing cozy little restaurant about half way down the busy Hallstatt street. This is also one of the few stores who accept credit card payment. Many other restaurants take cash only. The staff was very friendly and welcoming. The food was very good quality and authentic. I ordered the Swiss Schnitzel with potato salad, and char-fish fillet with buttered potatoes and parsley. Both were cooked to perfection. I recommend having a meal here.

  Siew Kiat Tai · 4 months ago

• ★★★★★

  Very nice restaurant in Hallstatt. The lady serving was very nice and welcoming. We ordered the black and white pasta and the vege strudel. Both were delicious. I would highly recommend the black and white pasta because we simply love it! We also ordered one 500ml drink to share and they were ok with it. They even brought us extra plate because we were sharing the pasta and strudel.

  CL Chen · 2 months ago

• ★★★★★

  Our go-to place in Hallstatt. Johannes and his crew are super kind and make you feel welcome. Everything is delicious and home made. Trying to speak a few words of German can go a long way if you're a foreigner.

  Julien Coquet · 2 months ago

• ★★★★★

  Great food at reasonable prices with efficient friendly service in a small touristy town was such gem. It’s worth the wait to get a table. Their Apple strudel was amazing. Better than the two I tried in Vienna.

  Genxtravel · 4 weeks ago

• ★☆☆☆☆

  was here with my family in mid april 2026. tldr, there could be better places to dine. we had high hopes for the food here. google reviews looked amazing, the restaurant was packed and there was a long line. although nearby restaurants had plenty of vacant seats and no lines, we chose to join the 45min wait at this restaurant. (long lines generally indicate popularity and nice food where we come from!) we were greatly disappointed. the wild garlic and fish soups were very salty. they were so salty my throat was closing and i was struggling to swallow. i’m not sure if this is simply how “authen

  liying wong · 3 months ago

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