Gowings

• ★★★★★

  We tried Gowings Sydney on a recommendation with pretty low expectations, and it blew us away. 🤯 The Best of 2025 set menu was confident, well-paced, and absolutely delicious. Flavours were clean, layered, and intentional (made with real high quality ingredients too!) It felt like food made by a kitchen that knows exactly what it’s doing. No notes. Service elevated the entire experience. Nico was genuinely exceptional. Knowledgeable, warm, and so attentive, he took time to walk us through each dish and never once made us feel rushed. We were able to savor the dishes and we appreciate that so m

  Danielle Rosales · 9 months ago

• ★★★★★

  Stopped by Gowings for their happy hour deals and it was so worth it! The $2 oysters were fabulous and the caviar was decent and the triple cheeseburger was so juicy and piping hot. Nico was our waiter and despite how busy and crowded the bar was, he made sure everyone was well looked after with a smile. Great food great drinks and great service. Will definitely be spending lots of happy hours here!

  Em Chan · 9 months ago

• ★★★★★

  We got the Chauvel Wagyu and the Duck Fat Potatoes, but it was the Garlic King Prawns which stole the show. Very delicious! The lychee Martini and Low hanging fruit were both refreshing and sublime. We went for a birthday and were surprised with a generous serving of tiramisu to end off the night.

  Tom Buckingham Shum · 3 weeks ago

• ★★★★☆

  The tiramisu is lovely. The cream has a bit of a sticky texture and there is clear cherry wine flavour on the lady finger. Quite expensive for the size though. Music at the bar area is a bit loud.

  My Nguyen · a month ago

• ★★★★★

  Love the food here! The oysters are so fresh, and the staff are friendly and helpful. The $10 cocktails and $3.50 oysters before 6 pm are great value—a must-try!

  Guitar Salacheep · 2 weeks ago

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